I'm in dessert mode.....And this is a dessert for grown folks....Apple Rum Sauce....Top your ice cream off with this. Serve this warm mix of tender apples and rum over a few scoops of sweet ice cream for a delicious treat.
- 1 large Granny Smith apple
- 1 large Fuji or Gala apple
- 4 tablespoon(s) margarine or butter
- 1/3 cup(s) packed light brown sugar
- 1 tablespoon(s) rum
Peel and core apples, then cut each into 1/4-in.-thick slices. In 12-in. skillet, melt margarine on medium. Add apples and cook 7 minutes or until tender, stirring occasionally. Add sugar and cook 2 minutes or until sugar melts, stirring occasionally. Stir in rum and simmer 1 minute. Remove from heat and cool 5 minutes. Serve warm over ice cream.
Enjoy! Eat well my friends!