- 8 ounces hot chocolate
- 2 ounces holiday-flavored liqueur, like Southern Comfort Gingerbread Spice
- Whipped cream
- Ground cinnamon, to taste
- Prepare your cup of hot chocolate as usual. A simple hot chocolate recipe (stir 2 ounces chocolate in 1 cup warmed whole milk) is ideal, but you can also usepowdered hot chocolate when crunched for time. Stir in the liqueur. Top with whipped cream and ground cinnamon, then serve.