I can finally eat pie again...It's been months since I saw the movie, "The Help" I am over it now and I can eat pie again... (If you didn't see the movie, don't worry about it...Those that did, know what I'm talking about.
Here is a nice pie for the summer that you can serve at your next Barbecue...I'm serious. For this and any pies you make during these summer months....Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.
5 cup(s) blueberries
3/4 cup(s) granulated sugar
3 tablespoon(s) all-purpose flour
1 tablespoon(s) lemon juice
1/8 teaspoon(s) salt
1/2 Crumb Topping Easy Pie Crust
1.Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into Easy Pie Crust; sprinkle with 1/2 recipe Crumb Toppin.
2.Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.
Total Time: 1 hour ,45 minutes
Prep Time: 15 minutes
Oven Temp: 400 Degrees