I must be in a mood for Italian Food this week because here is my second pasta recipe in as many days... Italian Penne Pasta Salad..This is actually a recipe I could serve in the summer, but oh what the heck...it's in my mind now.. Check it out-
1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned.
1.In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
Serve with Wine or Ice Tea....Enjoy!