Two days in a row...How about that!! yes I'm back on the most neglected of my blogs with a new pasta recipe...A totally low fat pasta recipe that the entire the family can enjoy.
- Heat the oil in a large saucepan and sauté the chopped shallots and crushed garlic for 2-3 minutes without browning. Stir in the mushrooms and vinegar and cook for another 3-4 minutes.
- Meanwhile, cook the Penne Rigate according to the pack instructions and drain well.
- Stir the pasta into the mushrooms and reheat. Season to taste. Add the 2 containers of Yogurt and stir well. If liked, Parmesan cheese can be sprinkled on just before serving.
- Serve piping hot and garnish with fresh herbs (if your kids don’t object).