Okay,so I'm off pasta for a minute and I'm on to a perfect porterhouse steak...
This is simple... you start by going to the butcher or supermarket or wherever it is you go and buying a nice cut of steak...In this case...a 20 ounce Porterhouse steak...
- 1 teaspoon olive oil
- 1 tablespoon meat tenderizer
- 1 teaspoon steak seasoning (Your choice, it doesn't matter..)
Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.