Sweet Potato Bread Pudding.
- 5 cups torn french bread pieces
- 1 sweet potato
- 3 eggs
- 2 cups milk
- 1 cup mini marshmallows
- 1/2 cup chopped pecans, divided
- 1 tsp. pumpkin pie spice
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 tsp. vanilla extract
- pinch of salt
- Vanilla Sauce
- 7 oz sweetened condensed milk
- 1 tsp. milk
- 1 tsp. lemon juice
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. vanilla extract
Rinse sweet potato and poke holes in it using a fork. Microwave for 12 minutes, until cooked through.
Peel potato and place in a large bowl. Smash using a potato masher until smooth.
Add eggs and mix using the potato masher again. Add sugar, brown sugar, vanilla, pumpkin pie spice, and salt. Stir with a spoon.
Add marshmallows, 1/4 cup pecans, bread, and milk. Gently stir until combined.
Spray an 8 x 8 pan with non stick cooking spray. Add bread pudding mixture. Top with remaining 1/4 cup pecans.
Bake for 55 minutes at 325 degrees.
Vanilla Sauce: Whisk together all ingredients in a small bowl. Pour over warm bread pudding.
Serve this to your guests...Piping Hot....
Enjoy! Eat Well My Friends!