Well..It might be a tad healthier...
This French toast recipe cuts back on fat by using only 1 whole egg and 2 egg whites.
Add a little cinnamon sugar to the French toast before drizzling with the syrup of your choice.
Check it out-
- 2 large eggs
- 2 large egg whites
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- dash nutmeg, optional
- 6 to 8 slices French bread, sliced on diagonal
- cinnamon sugar, optional
In a shallow bowl, whisk egg and egg white until foamy.
Whisk in the milk, vanilla, cinnamon, and nutmeg.
Heat a warming drawer or heat the oven to 200° F.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly.
Let excess drip back into a bowl.
Place coated bread slices in hot skillet.
Cook, turning with a spatula, until both sides are nicely browned, about 2 minutes each side.
Transfer to a warm plate and keep warm in the oven (or warming drawer). Repeat with remaining slices of bread and egg mixture.
To serve, sprinkle with cinnamon sugar if desired.
Serve with maple syrup, golden cane syrup, sorghum, or your favorite pancake syrup.
Enjoy! Eat and Drink Well My Friends!