Nothing like a Barbecue Beef Brisket sandwich, some chips and a cold beer or soda....It's been so long since I had one...
Hours of the slow cooker's moist heat renders your meat fork-tender. Here, slices of beef brisket steeped in a sweet-and-savory sauce create a world-class sandwich.
- 1 (pound ) brisket, trimmed
- 1 1/2 teaspoon(s) coarse sea salt
- 3/4 teaspoon(s) pepper
- 1 tablespoon(s) vegetable oil
- 1 large onion, coarsely chopped
- 1 1/2 tablespoon(s) garlic, minced
- 1/2 cup(s) dark beer, (such as porter or stout)
- 1 tablespoon(s) Worcestershire sauce
- 2 tablespoon(s) lemon juice
- 3 tablespoon(s) honey
- 1/2 cup(s) ketchup
- 1 teaspoon(s) paprika
- 8 kaiser (or other sandwich) rolls
- Cook the brisket: Season the brisket with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the brisket, brown on all sides, and transfer to a slow cooker.
- Add the remaining ingredients to the slow cooker and stir well. Slow-cook, covered, until the meat is very tender -- 8 hours. Remove the meat, place it on a cutting board, and let it rest for 15 minutes. Reserve the sauce.
- Carve brisket into thin slices and divide it among kaiser rolls topped with reserved sauce. Serve warm.