One Pan Ranch Pork Chops

This photo makes me want to make this tonight....Unfortunately for me, I can't...but with this recipe ,you can...

I promise you This promises to be the easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It’s quick, easy and effortless!  Check it out!

INGREDIENTS:

• 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
• 16 ounces baby red potatoes, halved
• 16 ounces green beans, trimmed
• 2 tablespoons olive oil
• 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS: 

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.
3. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred.
4. Serve immediately, garnished with parsley, if desired.

There now wasn't that easy? Get to the supermarket and pick up the ingredients and fire up that stove...Enjoy! Eat well my friends!