Fettucine Bolognese Made Easy

I always order this when I go to the California Pizza Kitchen...(Shameless plug...I kinow) but here is the crib notes version to how to prepare this..-

INGREDIENTS:

• One 9 oz package  Fettuccine
• Two 10-ounce containers  Meat  Sauce
• Grated Parmigiano Reggiano cheese to taste

DIRECTIONS:
 Cook Fettuccine in salted boiling water for 1 minute, then drain. Heat Meat Lovers Sauce in saucepan and then add Fettuccine. Add pasta-cooking water a little at a time, if necessary. Top with grated Parmigiano Reggiano cheese and serve.


That's it....Piece of cake......Enjoy it tonight!   Eat Well My Friends!