Dixie Lamb Chops

Next to Beef, I love Lamb and if you want to cook something different for dinner...Here it is..Dixie Lamb Chops...Check Out this easy recipe-

INGREDIENTS:

• 4 lamb loin chops (5 to 6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/4 cup molasses
• 2 tablespoons steak sauce
• 1 tablespoon cider vinegar

DIRECTIONS:

• Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat; cook chops, covered, until bottoms are browned, 5-7 minutes.
• Mix molasses, steak sauce and vinegar. Turn chops; pour molasses mixture over top. Cook, covered, over medium-low heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes.

Piece of cake.Serve these with Cream Spinach and a Hearty Bread...

Enjoy!  Eat well my friends!