Strawberry-Rhubarb Crisp

Well, Hello Babies...I'm back to all things sweet and desert like...

This is Strawberry Rhubard Crisp.....A definite desert that will have your guests talkng and bragging to their friends that they enjoyed this...AT YOUR HOUSE NO DOUBT!!!

INGREDIENTS:

PREP TIME: 10 minutes
TOTAL TIME: 3 hours 15 minutes
SERVINGS: 8
2 pt strawberries, hulled and quartered
4 c chopped fresh or frozen rhubarb
1 Tbsp quick-cooking tapioca
1 Tbsp cornstarch
½ tsp ground ginger
¾ c granulated sugar
1 c rolled oats
1 tsp ground cinnamon
¾ c whole wheat pastry flour
½ c packed brown sugar
Pinch salt
¼ c trans-free margarine

DIRECTIONS:

1. COAT 5-quart or larger slow cooker with cooking spray. Add strawberries, rhubarb, tapioca, cornstarch, ginger, and granulated sugar. Toss gently. Cover. Cook on high 25 to 30 minutes.
2. MIX oats, cinnamon, flour, brown sugar, salt, and margarine in another bowl, using a fork to form crumbs. Spread crumbs over fruit mixture in cooker, leaving ½" border around edges.
3. COVER. Cook on low 2½ to 3 hours, or until fruit is tender.
4. LET stand 10 minutes before serving...

 How about enjoying this with a hot cup of coffee at the end of a long day?

Eat and Drink well my friends!