Orange-Chipotle BBQ Ribs

I gotta admit..Somebody told me about this....And just the thought of it made my mouth water...This will make you the hit of any Fourth of July or Labor Day Celebratio or just plain old Cook out period..

INGREDIENTS:

PREP TIME: 20 minutes
TOTAL TIME: 6 hours 20 minutes
SERVINGS: 8
2 cloves garlic
1 c ketchup
⅓ c orange juice
3 Tbsp cider vinegar
2 Tbsp reduced-sodium soy sauce
2 Tbsp orange marmalade
2 Tbsp olive oil
2 Tbsp brown sugar
1 Tbsp chipotle chile powder
¼ tsp ground cumin
4 lb country-style pork ribs

DIRECTIONS:

1. PULSE garlic in food processor until chopped. Add ketchup, orange juice, vinegar, soy sauce, marmalade, oil, brown sugar, chipotle chile powder, and cumin. Process until smooth.
2. SPREAD a few spoonfuls of mixture in bottom of 4-quart or larger slow cooker. Cut meat into serving portions of 3 to 4 ribs. Brush with sauce and stack in cooker. Pour any remaining sauce over ribs.
3. COVER. Cook on low 6 to 7 hours, or until meat is tender and starts to separate from bone.
4. SERVE immediately with sauce.

You gotta have some slaw with this...You know that right?

Enjoy!  Eat Well My friends!