Skillet Paella

Here is a tasty Louisiana Recipe that should light up your tastebuds and please your pallet....Skillet Paella.

Feel like Spanish tonight? This paella recipe makes it easy with Zatarain’s yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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INGREDIENTS: 

• 2 cups water
• 1/2 pound smoked sausage, halved lengthwise and sliced 1/4-inch thick ubstitutions available
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1/2 cup chopped onion
• 1 teaspoon dried parsley flakes
• 1 package ZATARAIN'S® Yellow Rice (Again, shameless plug!)
• 1 pound large shrimp, peeled and deveined
• 1 cup frozen peas

DIRECTIONS:

• Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes
• Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes

Simple Huh?

Enjoy with a nice large glass of Lemonade!

Eat and Drink Well My friends!