Grilled Steak Tacos with Pickled Peach and Onion

Heyyyyyyyyyyyy Folk ,Here is another super cool and easy Summer Recipe.....Grilled Steak Tacos with pickled peach and onions...

Sound weird? It's tasty though, check out the recipe-

INGREDIENTS:

PREP TIME: 10 minutes / TOTAL TIME: 30 minutes / SERVINGS: 4
1 lg peach, pitted and sliced into thin wedges
1 sm red onion, thinly sliced
1 jalapeño, sliced (optional)
½ tsp kosher salt
½ tsp black pepper
1 c distilled white vinegar
¼ c honey
1¼ lb skirt steak
½ tsp red-pepper flakes
8 flour tortillas (6" diameter), warmed
Fresh basil, for serving

DIRECTIONS:

 1. COMBINE peach, onion, jalapeño (if using), and ¼ tsp each salt and black pepper in a large bowl. Toss to combine. In small saucepan, combine vinegar, ½ cup water, and honey. Bring to a simmer over medium-high heat and pour over peach mixture.
2. LIGHTLY coat grill or grill pan with cooking spray and prepare for medium-high heat.  Season steak with red-pepper flakes and remaining ¼ tsp each salt and black pepper. Grill to desired doneness. Slice and serve in tortillas topped with peach mixture and basil.

Pretty basic and easy huh? Enjoy! Eat and drink well my friends!