Salisbury Steak With Mushroom Wine Sauce..

Ahhh,it's mid spring..nearly barbecue season and I feel like a good steak...Here is a good recipe you ought to try....Indoors....Not on the grill, but by looking at this...I'm guessing you already know that-


INGREDIENTS:

1 pound ground beef (75% - 80% lean)

1/2 tsp garlic powder; divided

1/2 tsp onion powder

1/4 tsp black pepper

Salt; to taste

2 tbs tomato juice

4 tbs Worcestershire Sauce; divided

1 medium onion; half diced and half sliced

1 package mushrooms ; fresh sliced (about 8-oz)

3 tbs butter or margarine

2 tbs burgundy wine ; (up to 3)

1/4 tsp garlic powder

1 14.5-oz can beef gravy

DIRECTIONS:
1.Combine ground beef, 1 tsp. garlic powder, onion powder, black pepper, salt, tomato juice, 2 Tbs. Worcestershire Sauce, and diced onion; mix well (don’t overwork the meat mixture). Shape mixture into four ¼- ½-inch thick oval patties.

2.Heat large heavy non-stick skillet over medium-high heat 3 minutes or until hot (if pan is not heavy, use medium heat.)

3.Place patties into skillet as they are formed; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.

4.Melt butter in skillet; add mushrooms. Cook and stir 2 minutes. Add the burgundy, and the remaining Worcestershire sauce and garlic powder; cook one minute. Add sliced onions and gravy; mix well.

5.Return patties to skillet covering with gravy; simmer uncovered over medium heat 2 minutes for medium or until desired doneness, turning meat and stirring sauce.

Enjoy with some mashed potatoes and gravy..... Eat well my friends!