Slow Cooker Oatmeal

Happy Mother's Day....Here is something nice to fix Mom or your wife or whoever in your life is a mother...

Slow Cooker Oatmeal...

I know what you're thinking...Oatmeal...Slow Cooker Oatmeal in May...80 degree weather??? Open the windows....

Oatmeal isn’t just for those cold winter mornings. This overnight oatmeal recipe is a great way to kick off a brunch: It keeps guests satiated while you work on the main course. With dashes of cinnamon, nutmeg, and brown sugar added to the mix, your home will smell warm and inviting when the guests arrive! or when they wake up...

INGREDIENTS:

• 2 cups steel-cut oats
• 8 cups milk
• 2 tablespoons butter
• 1/2 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 pint blueberries
• 1 1/2 cups chopped, roasted, and unsalted cashews

DIRECTIONS:

 Place the oats, milk, butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt into a slow cooker. Stir to combine. Cover and cook on low for 4 hours or on high for 2 hours. When ready to serve, stir in the blueberries and cashews.

See, simple...and good....Enjoy!


Remember...Eat and Drink Well My friends!