Chilli Made Easy

You know what I haven't had in a long time?  A nice bowl of chilli....I don't know what exactly made me think of it...I just did...

When I was in the military, There was no end to guys who specialized in preparing chilli...I had some of the best chilli,I believe ...in the world....Now...I don't have it as much...but I love it.

Here is a simple recipe for chilli, that you can prepare at home...


INGREDIENTS:

• 1 tablespoon Olive oil
• 2 pounds Ground beef
• 1 White Onion
• 3 cloves Garlic
• 2 small Green pepper
• 1 Jalapeno peppers
• 1 Habanero Peppers
• 1 can Corn
• 1 can Diced Tomatoes
• 1 can Tomato paste
• 1 can Tomato Sauce
• 1 can Diced Tomatoes with Chillies
• 3 can Kidney beans
• 2 bottles Dark Beer; can substitue Beef Broth
• 1 tablespoon Worcestershire sauce
• 11/2 tablespoon Brown sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Chili powder
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1/2 teaspoon Ground red pepper
• 1/2 teaspoon Salt/Pepper
• 1 teaspoon Curry powder

WOW! That's a lot isn't it? Well if you want it to taste right, you have to include everything...

 DIRECTIONS:

• 1.Heat pot Med-High (7), to heat up olive oil.
• 2.Dice onion, green peppers, and garlic. Add to pot along with Brown Sugar and cook until onions are translucent.
• 3.Add in Ground Beef and cook through
• 4.Add in 1 Bottle of Beer/Beef Broth (drink the other one)
• 5.Add in Worcestershire sauce
• 6.Add in all the cans (drained and rinsed beans, undrained tomatoes, corn)
• 7.Stir Well, cover and cook on Medium for 10 min
• 8.After 10 min add in spices, jalapeno peppers, habanero peppers
• 9.Stir Well, cover and cook on medium-low (4)
• 10.Stir every 15-20 min
• 11.Cook for about 3 hours, with the last hour on the lowest setting for heat
• 12.Last ten minutes, take lid off to help thicken up (if needed)
• 13 Serve with Sour Cream, Shredded Cheese and crackers

This should spice up any Saturday afternoon....or sunday afternoon when you have a few friends over to watch that game...

Enjoy! Eat Well My Friends...