Thursday, March 12, 2015

Slow Cooker Roast Beef

Twelve days into the month and I'm back with the latest recipe...Slow Cooker Roast Beef...

INGREDIENTS:
  • 3 pounds beef chuck roast
  • 1/3 cup soy sauce
  • 1 (1 ounce) package dry onion soup mix
  • 2 teaspoons freshly ground black pepper
DIRECTIONS:
  • Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
  • 2Cover and cook on low for 22 hours.
Now that's slowwwwwwwwwwww cookin...but it'll be good. Enjoy! and remember...Eat Well My friends!

No comments:

Post a Comment

Comments are always welcome here at Good Foodie but, I ask that you be respectful of others and choose your words carefully. Thank you!