Blueberry Almond Baked Oatmeal

Couldn't let the month go out without one sweet treat....Check this out!

INGREDIENTS:

• 1 Weis Quality Non-Stick Cooking Spray

• 3 cups Old Fashioned Quaker Oats

• 1/2 cup milled flaxseed

• 3/4 cup sliced almonds, divided

• 2 tsp. Weis Quality Ground Cinnamon

• 1 tsp. Weis Quality Iodized Salt

• 2 large Weis Quality Eggs

• 2 1/2 cups Weis Quality 1% Milk

• 1/3 cup Golden Blossom Honey

• 2 tsp. Weis Quality Pure Vanilla Extract

• 1 cup frozen Weis Five Star Blueberries (unthawed) or fresh blueberries

DIRECTIONS:

 1.     Preheat oven to 350°F and spray a 9x13-inch baking pan with non-stick spray.
2.      In a large bowl, stir the oats, flaxseed, ½ cup almonds, cinnamon and salt together to blend; set aside.
3.     In a small bowl, whisk the eggs, milk, honey and vanilla; add to oat mixture and stir to combine.
4.     Gently fold in the blueberries.
5.     Pour mixture into the baking pan; sprinkle evenly with reserved almonds and bake 30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
6.     Serve warm or cool thoroughly and cut into single-serve bars.

Now you know what I say...Wash this down with a cold glass of milk-

Enjoy! Eat well my friends!