PASTA WITH CHICKEN, ROASTED RED PEPPERS & FETA

It has been awhile since I posted on this blog and I know I had promised to post more...but in order to do that I have to find the best and most innovated recipes to share with you...

I think I have found one...Pasta with Chicken, Roasted Red Peppers and Feta..

INGREDIENTS:

•   2 cloves garlic, minced
• 1/4  cup olive oil, divided
• 1  jar  (12 oz.) roasted red peppers, drained, finely chopped
• 1  pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
• 8  oz. farfalle (bow-tie pasta), uncooked
• 1  pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1  Tbsp.  chopped fresh parsley (optional)

DIRECTIONS:

Cook  and stir garlic in 2 Tbsp. of the oil in skillet on medium heat 3 minutes. Add peppers, chicken breast strips and remaining 2 Tbsp. oil. Cook 2 minutes or until heated through.

Cook  pasta as directed on package; drain.

Toss  vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley.

Sounds Easy enough Doesn't it?

Tastes even better!  Enjoy!

Eat Well My friends!