Asian Marinated Flank Steak

Hi..it has been awhile since I posted here...But I am back.....And back with a new recipe...It’s difficult to beat the classic combination of honey and soy sauce when it comes to steak marinades. But if you throw in some garlic, ginger, scallions and a splash of balsamic vinegar, viola!!You’ve just whisked together the best-ever bath for your favorite cuts of beef.

INGREDIENTS:
1 ( 1 1/2- to 2-pound) flank steak
1/4 cup low sodium soy sauce
1/4 cup balsamic vinegar
1/2 cup vegetable oil
3 Tablespoons honey
4 garlic cloves, minced
2 Tablespoons minced fresh ginger
3 scallions, thinly sliced
Equipment: gallon size sealable plastic bag

DIRECTIONS:

Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar and oil to the bag. Whisk in the honey, garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag.

Place the steak in the fridge and marinate it overnight, or for a minimum of 10 hours.

When you're ready to cook, remove the steak from the fridge and preheat your cooking surface (you can use a grill or stovetop grill pan). Remove the steak from the marinade, discard the leftover liquid, and sear the steak on each side until it's cooked to your desired degree of doneness. Let the steak rest for 5 minutes and then slice it against the grain and serve.

Enjoy with a nice red wine-

Enjoy!  Eat well my friends!