Meatball Parm

With St. Patrick's day over...We can now go back to Italian Food...You know me..I love Pasta and anything with marinara sauce...So here is another unique dish from my friends at Foodie TV...
Meatball Parm...

INGREDIENTS:

 1 1/2 lbs. ground beef
1 (6 oz.) can tomato paste
1 pkg. McCormick-Schilling Italian style spaghetti sauce mix
2 tbsp. grated Parmesan cheese
1 1/2 c. water

DIRECTIONS:  

Shape 1 1/2 pounds ground beef into 1-inch meatballs. Brown in skillet; drain fat. Combine 1 package Italian-style spaghetti sauce mix with 2 tablespoons grated Parmesan cheese, 1 can tomato paste and 1 1/2 cups water. Pour over meatballs. Bring to a boil, reduce heat, cover and simmer 15 minutes. Serve over cooked spaghetti 

 Enjoy! Eat Well My friends!