Dirty Rice from the Dirty South!

You know I love Southern Cuisine....And it's Friday and nothing would set my table off better than some dirty rice...Nawlins style....

INGREDIENTS:


* 2 cups uncooked long-grain white rice

* 1 pound ground pork

* 1/2 cup finely chopped onions

* 2 finely chopped garlic cloves

* 1/2 pound chicken gizzards, finely chopped

* 1/2 pound beef livers, finely chopped

* 2 finely chopped green onions

* 1/2 finely chopped green pepper

* 1/2 cup finely chopped celery

* 1 tablespoon parsley flakes

* Salt and pepper to taste


Cookware and Utensils:

* 1 large heavy or cast iron skillet

* 1 small mixing bowl

* 1 medium food storage container

* 1 measuring spoon


DIRECTIONS:


As always the key to good cooking is to always be prepared and to use quality ingredients.

1. Cook rice according to package direction, until almost done. Drain rice well and set aside.

2. In heavy skillet, over medium-high heat, stir and cook ground pork until browned. Add onions, garlic, chicken gizzards and livers to browned pork and stir and cook for about 6 minutes.

3. Next, add the remaining ingredients consisting of green onions, green peppers, celery, parsley and drained rice to skillet. Continue to stir and cook over medium-high heat until rice is thoroughly cooked.

This dirty rice can be served as the main dish or as a side item. I'm sure you will enjoy this Nawlins Style Dirty Rice Recipe.


Corn on the cobb-

Okra-

Cornbreaad-

and Ice Tea to wash it down-

go well with this....enjoy!