Pecan Pie

After seeing the movie "The Help" I have to admit...It was a while before I could bring myself to eat a pie...Long story...If you haven't seen the movie you don't know what I'm talking about ...and if I were you, I wouldn't worry about it, if you haven't seen it.

It's the weekend and the first day of October...Dessert time...Don't bother to ask what one has to do with the other...just check out this recipe for Pecan Pie.


INGREDIENTS:

 2 frozen unbaked 8 or 9 inch pie shells

 1/2 pound butter or margarine

 2 cups pure finely granulated sugar

 6 eggs

 1/2 cup white corn syrup

 2 cups finely chopped pecans

Cookware and Utensils:

 1 measuring cup

 1 mixing bowl

 1 stirring spoon

 1 bending machine

DIRECTIONS:

As always the key to great cooking is preparation and quality ingredients.

1. Preheat oven to 350.

2. For starters, go ahead and cream your butter. Once the butter is creamed add sugar and continue to cream until your mixture is light and fluffy.

3. Next add your slightly beaten eggs and the other ingredients. Give your mixture one final mixing.

4. Finally, pour your mixture evenly into your two unbaked pie shells. Bake for 45 minutes at 350 degrees on your lower oven rake.

As usual...Serve with a nice tall glass of milk!   Enjoy.