Crock Pot Pork Roast

I know I wrote about a Crock Pot Pork Roast with apples and sauerkraut back on April 11,2011, but I don't think the photo I used made it look as appealing and as appetizing as the current photo above.  This however is not that recipe...

It is a more straight forward recipe that I hope you'll enjoy...

INGREDIENTS:


pork tenderloin

1 tablespoon bacon fat or vegetable oil

1 large onion

3 to 6 garlic cloves, sliced

3 russet potatoes

3 large carrots

1 cup vegetable broth


DIRECTIONS:

First prepare your pork tenderloin for cooking, by seasoning it with salt and pepper.

In a medium skillet, heat bacon fat over medium heat. Add pork tenderloin and brown to desired color.

While the meat is browning go ahead and cut up your potatoes, carrots, onion and garlic.

In a lightly greased crock pot, place your browned tenderloin, next add ingredients in the following order: onions, garlic, potatoes and carrots. Pour broth over the meat and vegetables before cooking.

Cover crock pot with a lid, set heat to the lowest setting and cook for 6 to 8 hour. Do not stir the dish while the pot roast is cooking.

Enjoy!