Thursday, July 7, 2011
Ham Salad Sandwich
My grandmother used to make me the absolute best Ham salad sandwiches when I was a kid. I'll bet some of you don't even know what a ham salad sandwich is do you? I know you don't...Well for those of you who weren't as fortunate as I...Here is a little heads up?
Have you ever wondered just what to do with that leftover ham from your Sunday dinner? Re purpose the leftover meat into a tasty Ham salad.
INGREDIENTS:
2 cups finely chopped fully cooked ham
3 hard boiled eggs, finely chopped (optional)
2 tablespoons minced onions
1/4 cup finely chopped sweet pickles
1/3 to 1/2 cup mayonnaise to taste
1 teaspoon lemon juice
1/2 teaspoon yellow or Dijon mustard
DIRECTIONS:
1. Combine all ingredients in medium bowl and mix well.
2. Refrigerate ham salad until cold.
Serve your ham salad between two slices of wheat bread or over a bed of crisp lettuce.
Enjoy with a nice glass of Kool Aid!
Wow, Keith, I haven't had ham salad in yearrrrrs. Just reading the recipe brings back memories and a twinge of hunger...lol
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