Thursday, July 7, 2011

Ham Salad Sandwich



My grandmother used to make me the absolute best Ham salad sandwiches when I was a kid.  I'll bet some of you don't even know what a ham salad sandwich is do you?  I know you don't...Well for those of you who weren't as fortunate as I...Here is a little heads up?


Have you ever wondered just what to do with that leftover ham from your Sunday dinner? Re purpose the leftover meat into a tasty Ham salad.

INGREDIENTS:

2 cups finely chopped fully cooked ham

3 hard boiled eggs, finely chopped (optional)

2 tablespoons minced onions

1/4 cup finely chopped sweet pickles

1/3 to 1/2 cup mayonnaise to taste

1 teaspoon lemon juice

1/2 teaspoon yellow or Dijon mustard

DIRECTIONS:

1. Combine all ingredients in medium bowl and mix well.

2. Refrigerate ham salad until cold.

Serve your ham salad between two slices of wheat bread or over a bed of crisp lettuce.

Enjoy with a nice glass of Kool Aid!

1 comment:

  1. Wow, Keith, I haven't had ham salad in yearrrrrs. Just reading the recipe brings back memories and a twinge of hunger...lol

    ReplyDelete

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