Peachy Peach Cobbler

Hey folks...Hope you enjoyed your fourth of July holiday...I'm still on vacation and I'm in dessert mode...Here is a soulful Peach Cobbler recipe-

INGREDIENTS:

3 tbsp butter

1/2 cup self rising flour

1/2 cup pure fine granulated sugar

1/2 cup whole milk

1/2 teaspoon vanilla extract

1-1/2 cup canned sliced peaches w/juice

Cookware and Utensils:
1 - Measuring cup

1 - 8.5x4.5x2.5in Baking pan

1 – Mixing bowl

1 – Stirring spoon


DIRECTIONS:

As always the key to great cooking is preparation and quality ingredients.
Preheat oven to 350 degrees Fahrenheit. While you're preheating your oven, go ahead and melt 3 tablespoons of butter into a baking pan.

Combine flour and sugar into a mixing bowl and stir briefly.

Next add whole milk and vanilla extract, then mix thoroughly. By now your oven should be preheated and your butter melted.

After the butter has melted, pour your mixture to the baking pan.

Next evenly distribute your sliced peaches over the mixture. Do not stir. Bake at 350 degrees, in the center of your oven for 1 hour until peach cobbler is golden brown.

This recipe will feed 4 to 5 people

Preparation Time = 8 minutes Cooking Time = 1 hour until golden brown

Enjoy!   Have this with a warm glass of milk-