So ,if you've read the last two days of my other blog, "Keith's Space"..You know that I was in Memphis for a few days... One of the delicacies that I sampled was the Barbecued Pulled Pork Sandwich...I probably have to go on a diet...LOL..But anyway..here is a quick recipe for you-
INGREDIENTS:
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
DIRECTIONS:
1.Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2.Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3.Bake in the preheated oven for 30 minutes, or until heated through.
Serve with some baked beans and or cole slaw.. Enjoy!
Man are you a man after my own heart. My husband is also a gourmet chef, and some of the food he comes up with is so good. Your site will be an inspiration to him and myself as well. I will follow you always, and send this out to the many 1000's of fans I have on my own twitter pages. Thanks so much.
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