Sweet Potato Pie

 Happy New Year! 

DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie ???😋😍 

INGREDIENTS:

1 (1 pound) sweet potato

 1/2 cup butter, softened 

1 cup white sugar 

1/2 cup milk 

2 eggs 

1/2 teaspoon ground nutmeg 

1/2 teaspoon ground cinnamon 

1 teaspoon vanilla extract 

1 (9 inch) unbaked pie crust 

DIRECTIONS: -Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. -Break apart sweet potato in a bowl. 

Add butter, and mix well with mixer. 

Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth

. Pour filling into an unbaked pie crust. 

Bake the Pie: Bake the sweet potato pie in the preheated oven for 55 to 60 minutes or until a knife inserted in the center comes out clean. 

The pie will puff up like a souffle during baking and will sink down as it cools. 

Cool and Serve: Allow the sweet potato pie to cool before serving. Once cooled, you can slice and serve the delicious sweet potato pie. Enjoy! 

❤ Indulge in the delightful flavors of this homemade sweet potato pie. It’s perfect for holidays or any occasion. This recipe yields a scrumptious sweet potato pie with a rich and creamy filling, spiced with nutmeg and cinnamon, all encased in a buttery pie crust.

 Enjoy the warmth and sweetness of this classic dessert!