Honey Grilled Barbecued Shrimp

 

Ingredients 

 ⅓ cup Your Favorite Barbecue Sauce 

⅓ cup Honey 

4 cloves Garlic (finely minced or pressed) 

3 tablespoons Chili Garlic Sauce (or sriracha, optional and to taste if you prefer some spiciness) 

1 ¼ pounds Fresh Shrimp (cleaned and deveined, I use U20 shrimp, with tails still on; you can use larger shrimp or shrimp without tails on if desired) 

2 tablespoons Olive Oil add Salt (and freshly ground black pepper, for seasoning)

 add Fresh Lemon Wedges (for serving) 

add Parsley (or fresh cilantro, optional for garnishing) 

Directions 

1. To a medium bowl, add the barbecue sauce, honey, garlic, optional sriracha or chili garlic sauce, and stir to combine. 

2.Divide mixture into two bowls (one for brushing on the shrimp while grilling and the other as a dipping sauce when serving);