Old Fashioned Beef Stew

 Here is some comfort food for a cold night in Fall at home.. Check it out-

INGREDIENTS:

2 tablespoons olive oil 

2 pounds cubed beef stew meat 

2 tablespoons all-purpose flour 

4 cups water 

2 cups beef broth 

1/2 teaspoon salt 

1/2 teaspoon ground black pepper 

4 cups cubed potatoes 

2 cups chopped carrots 

1 teaspoons dried rosemary 

1 cup fresh corn kernels 

1 cup fresh green beans, cut into 

1 inch pieces 

1 cup chopped turnip (optional) 

2 cups chopped fresh tomatoes (optional)

DIRECTIONS:

Heat oil in large pot. 

Add beef and flour, stirring to coat beef; brown. 

Add water, broth, salt, and pepper. 

Heat to boiling; reduce heat, and simmer 1 hour. 

Stir in potatoes, carrots (or turnips), and rosemary. 

Simmer 1-2 hours. 

Add corn, green beans, and simmer for 30 minutes longer.

ENJOY!