Crockpot Pepper Steak.

 Pepper Steak, my second favorite Chinese Food..(Next to General Tso's Chicken) is on the agenda for today.

INGREDIENTS:

* 1 red bell pepper, sliced 

* 1 green bell pepper, sliced 

* 1 white onion, sliced 

* 1 can diced tomatoes 

* 2 pounds of sirloin steak, cut into strips 

* 2 tsp garlic, minced 

* 2 tbsp Olive Oil 

* ⅔ cup hot water 

* 1 cube beef bouillon 

* 3 tbsp Soy Sauce 

* 1 tbsp Cornstarch 

* 1 tbsp brown sugar 

* 2 tsp Worcestershire Sauce 

* Salt and pepper to taste

DIRECTIONS:

FIRST STEP: Heat the Olive oil in a skillet Add the steak to the skillet and saute until it is browned on each side 

SECOND STEP: Dissolve the bouillon in the hot water and pour it into the crockpot Whisk the cornstarch into the bouillon and water 

THIRD STEP: Add the Worcestershire, Soy Sauce and brown sugar to the crockpot Add the diced tomatoes, salt and pepper 

FOURTH STEP: Stir in the beef and the onions Cook on low for 6 to 7 hours, or on high for 3 hours

 FIFTH STEP: Add the sliced peppers and cook for an additional hour Garnish with thinly sliced green onion Serve with a side of rice and a dinner salad

ENJOY!