Onion Pepper And Sausage Bake

 This looked so interesting....I had to publish it.. It looks yummy!

INGREDIENTS:

2 tbsp Olive Oil

 2 pounds Italian sausage 

¼ cup Olive Oil 4 large potatoes, Russets or Reds, quartered 2 large red peppers, cut into chunks 

2 large white onions, cut into chunks 

2 large green peppers, cut into chunks 

½ cup Chicken Stock 

½ cup white wine 

1 tsp Italian seasoning Salt and pepper to taste

DIRECTIONS:

FIRST STEP: Preheat the oven to 400* Heat 2 tsp of Olive Oil in a skillet 

SECOND STEP: Place chunks of Italian Sausage into the skillet and cook until lightly browned Place the sausage into a baking dish 

THIRD STEP: Pour ¼ cup Olive oil into the skillet and cook the potatoes until browned Use a slotted spoon to remove the potatoes and place into the baking dish with the meat 

FOURTH STEP: In the same skillet, place the vegetables and lightly saute for 5 minutes, until the vegetables begin to soften Place the vegetables into the baking dish 

FIFTH STEP: Pour the chicken stock and white wine over the food Sprinkle with salt and pepper and Italian seasoning 

SIXTH STEP: Gently stir to combine and mix together Bake for 25 to 30 minutes, until hot and bubbling. 

Enjoy!