Cajun Shrimp and Steak Alfredo Pasta

 I have to thank my cousin Rhonda for this tasty recipe.. (Even though I don't eat shrimp) this is still too good a recipe to pass up.. Check it out!

INGREDIENTS:

45 ml (3 tsp) basil oil 

10 ml (2 teaspoons) Cajun seasoning 

1 lb (454 g) boneless, skinless chicken breast 

1 large green or red bell pepper, seeded and cut into quarters 

60 g (12 cups) Andouille or chorizo ​​sausage, chopped 

1 clove minced garlic 

1 chopped tomato (about 250 ml/1 cup) 

250 ml (1 cup) milk 

1 Pack Knorr® Sidekicks® 

Fettuccine Alfredo

DIRECTIONS:

In a medium bowl, mix 30ml (2 tablespoons) Becel® Oil and Cajun seasoning. 

Add chicken and pepper. Toss to coat. 

Roast or grill, flipping once, until chicken is cooked through and vegetables are cooked through, about 6 minutes. 

Cut vegetables and chicken into slices. 

Reservation and heating. 

Heat remaining 15 ml (1 tablespoon) of oil in a medium saucepan over medium heat and cook sausage, stirring frequently, until golden, about 3 minutes.

 Adding garlic & cooking, stir constantly, to fragrant, 30 sec. Add tomatoes and cook, stirring occasionally, until softened, 2 minutes. 

In the same saucepan, add 175 ml (3/4 cup) of water and milk and bring to a boil over high heat. Stir in Knorr® Sidekicks® Fettuccine Alfredo and bring to a boil again. 

Reduce the heat to medium and leave covered, stirring constantly, for 8 minutes, until the pasta is cooked. 

Serve chicken and pepper with pasta.

ENJOY!