Rhubarb Pie

 I've heard this term used on television shows like "The Waltons" and "Matlock" for as long as I can remember and I always thought this was a fictional pie.. I googled it and found out that it is indeed real...There is such a thing as a Rhubarb Pie... And I have a recipe for it.  Enjoy!

INGREDIENTS:

1 cup white sugar

 2 tablespoons all-purpose flour 

 1 egg 

½ teaspoon vanilla extract

 ¾ cup all-purpose flour

 ½ cup brown sugar 

⅓ cup butter, softened 

2 cups 1-inch pieces rhubarb 

1 (9 inch) unbaked pie crust

DIRECTIONS:

Step 1 Preheat the oven to 350 degrees F (175 degrees C). 

 Step 2 Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined. 

 Step 3 Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly. 

 Step 4 Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture. 

 Step 5 Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.

ENJOY!