Fried Potatoes and Onions with Sausage and Peppers

 This is what it claims to be...Some good eating.. Check out the recipe-

INGREDIENTS:

 2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces 

1/2 Tsp Seasoned salt

1/2 Tsp Italian seasoning.

2 Tsp- Olive oil

1 onion, sliced into thick half circles 

1 Red bell pepper, cut into 1-inch pieces 

1 Green Bell Pepper

8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces 

Black pepper to taste

Shredded Parmesan Cheese to garnish (Optional)

8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters

DIRECTIONS:

Step 1: In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent. 

 Step 2: Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside. 

 Step 3: And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper. 

 Step 4: After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened. 

 Step 5: Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.

Step 6: And finally, If using parmesan cheese, sprinkle it over top. 

 Don't Sweat the Techique: 

 Cook the sausage in a separate pan over medium-high heat until it is crisp, while the potatoes are cooking if you like a crisper sausage.

ENJOY!