INGREDIENTS:
1 package (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
DIRECTIONS:
Whisk in yogurt.
Fold in whipped topping.
Pour into crust.
Refrigerate, covered, until set, about 2 hours.
Another cool Summer Non-bake meal.
ENJOY!
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