Creamy Pineapple Pie

 Hey Folks here is an easy No Bake summer recipe!  

According to Sharon Bickett of Chester, South Carolina : "Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal."

Check it out-

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk 

1 can (8 ounces) crushed pineapple, undrained 

1/4 cup lemon juice 

1 carton (8 ounces) frozen whipped topping, thawed 

1 graham cracker crust (9 inches) 

Optional: Chopped toasted macadamia nuts and additional crushed pineapple

DIRECTIONS:

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

That's it!  Keep Cool Fools... ENJOY!