Soy Garlic Chicken

 Here is a meal that can be prepared in about 11 minutes...(I don't believe it either, but the person who wrote this recipe says so.)

INGREDIENTS:

6 chicken leg quarters, skin removed 

1 can (8 ounces) tomato sauce 

1/2 cup reduced-sodium soy sauce 

1/4 cup packed brown sugar

DIRECTIONS:

With a sharp knife, cut leg quarters at the joints if desired. Place in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. 

Cover and cook on low for 4-5 hours or until chicken is tender. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.

(They meant 11 minutes after the chicken is cooked.. My bad.)

Enjoy!