Slow Cooker Clam Chowder

 Here is a nice warm soup for a cold winter day (Like This One) where it's also snowing.(Like this one!)
Slow cooker corn chowder is easier than you think! Only 15 minutes of prep and your trusty slow cooker for an easy corn chowder the entire family will love! Slow cooker soup recipes are my favorite all year long but especially during fall and winter. And this easy slow cooker corn chowder is no exception.

Check it out!

INGREDIENTS:

6 cups potatoes, peeled and cubed 

4 cups frozen corn 

2 cans cream style corn, (14.75-oz each) 

1 package real bacon pieces (3-oz package or ¾ cup) 

1 Teaspoon of  sugar 

1 Teaspoon of  Worcestershire sauce 

2 Teaspoons of  seasoned salt 

½ teaspoons of  pepper 

2 cups half and half

DIRECTIONS:

Place potatoes, corn, creamed corn, bacon, sugar, Worcestershire sauce, seasoned salt, and pepper in slow cooker. Cook on high 3 to 4 hours or until potatoes are fork tender. 

Add half and half and cook an additional 15 to 20 minutes or until heated through. Serve topped with bacon pieces, chives, sour cream, shredded cheese, etc. if desired.

Serve with some nice thick bread and butter..

ENJOY!