Peach Cobbler

I haven't had any gooooood Peach Cobbler in a lonnnnng time... And I'm betting I may have to make it myself.

If you find yourself in the same bag I'm in... Here is a Recipe.

INGREDIENTS:

2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained) 

1 cup Bisquick mix 

1 cup of milk

 1/2 teaspoon nutmeg 

1/2 teaspoon cinnamon 

1/2 cup butter, melted 

1 cup of sugar

DIRECTIONS: 

Preheat oven to 375 degrees Fahrenheit. 

 In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. 

Stir in melted butter until crust is fully moistened. 

In a medium mixing bowl, stir sugar and peaches. 

Spoon peaches over the cobbler crust. 

 Bake for one hour or until crust is a golden brown. 

Serve warm. ENJOY!