Breakfast Cheese Danish

Yet another sweet holiday snack!

INGREDIENTS:
 

2 cans Ready-To-Use Refrigerated Crescent Rolls 

8 ounces packages Cream Cheese 

1 cup Sugar 

1 teaspoon Vanilla Extract 

1 Egg 

1 Egg White 

½ cup Powdered Sugar

 2 tablespoons Milk 

½ teaspoon Vanilla Extract

DIRECTIONS:

Sit cream cheese out to begin softening.

 Preheat oven to 350* degrees Grease a 13X9-inch baking pan. 

We like to use coconut oil. 

Lay crescent roll sheet in the pan, pushing the dough gently out to the edges. 

Beat together the cream cheese, sugar, vanilla, and egg until smooth.

 Spread the mixture over the crescent rolls evenly. 

Top cheese mixture with second pack of crescent rolls dough. 

Brush with egg wash (egg white + 1 Tbsp milk or water) 

Bake for 35-45 minutes until the top is golden brown 

Cool for ~20 minutes, while you make the glaze. 

Drizzle and brush on cooled danish.

ENJOY!