Chicken Parm Made Easy

 I'm back again with another mouth watering and tasty dish....

Skip the long oven baking time and make Chicken Parmesan on the stove instead! Simply bread the chicken cutlets, fry in a skillet and top with tomato sauce and mozzarella cheese. Then you only need to broil it in the oven to melt the cheese and you're set!

It doesn't get easier than that!  Check it outttttttt!

INGREDIENTS:

2 boneless skinless chicken breasts 1 pound 

1/4 cup all purpose flour 

1 egg 

3/4 cup panko breadcrumbs 

1/2 cup parmesan cheese grated 

2 tablespoons extra virgin olive oil 

1 cup tomato sauce 

1/2 cup mozzarella cheese 

Shredded basil for serving if desired

DIRECTIONS:

Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.

Add flour to a shallow dish. Add egg to a shallow bowl and whisk, set aside. Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.

Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.

Add oil to a large skillet. Add chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.

Place chicken in a pan or sheet tray and top with mozzarella cheese.

Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately.

ENJOY!