Philly Cheese Steak Sliders

 I saw this recipe on Social Media...(Facebook and Twitter) it's called "Philly Cheese Steak Sliders" I'm from Philadelphia.. (Born and Raised) I don't know if it originates from here or not.. (This Cheese Steak Slider recipe) but it looks delicious....I'll claim it!

INGREDIENTS:

1 1/2 lb thin slices of fondue beef 

2 tbsp. tablespoon olive oil 

8 oz white mushrooms, thinly sliced 

1 large onion, thinly sliced 

1/4 cup chicken broth 

2 large spoon Worcestershire sauce 

1 cup grated provolone or mozzarella cheese 

4 submarine buns of 23 cm 

Iceberg lettuce, minced to taste 

Salt and pepper

DIRECTIONS:

Step 1. Put the grill at the center of the oven. Preheat the oven to broiler. 

Step 2. In a great skillet over top heat, roan the meat in the oil, breaking it up with a wooden spoon. Salt and pepper. Reserve on a plate. 

Step 3. In the same skillet, brown the mushrooms and onion. Add more oil as needed. Salt and pepper. Return the meat to the pan. Add the broth, sauce and mix well . Adjust seasoning . Sprinkle with cheese and let it melt. Remove the pan from the heat. 

Step 4. Open the breads and place them flat on a baking sheet. Toast the buns in the oven on every part. 

Step 5. Place each loaf on a plate. Top with lettuce and top with meat mixture. Drizzle with the cooking juices. 

ENJOY !!