Mini Cherry Cheese Danishes

Ouuuuuuu Doesn't this look good?  Let's not waste time pontificating, let's just get into this-

INGREDIENTS:

1 roll Pillsbury Crescent Rolls flour, just for dusting

 Filling 

4 ounces soft cream cheese 

⅓ cup sugar 

Splash vanilla 

1 can cherry pie filling 

Glaze 

⅓ cup powdered sugar 

2 tsp. milk

DIRECTIONS:

Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices. 

 Lay each slice on a parchment lined cookie sheet. 

 Use a measuring cup to flatten each roll out and build a small wall around the edge. 

 Use a drop of flour to prevent sticking and press with your fingertips, too. 

 Filling : Electric mix cream cheese, sugar and vanilla until smooth. 

Dollop a small amount into each "danish." 

 Add a teaspoonful of cherries. 

 Bake at 350 for 18-20 minutes.

 Let cool and add a drizzle of glaze. 

 Glaze :

Combine milk and sugar and drizzle on danishes. 

Can use a pastry bag, if desired.

ENJOY!