Potato And Pepper Sausage Bake

Here is another recipe for those of us...(All of us) who are stuck in the house because of the current Corona Virus quarantine..Potato and Sausage  Bake..

INGREDIENTS:

5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes

1 large sweet orange pepper, sliced

1 large sweet red pepper, sliced

1 shallot, chopped

4 garlic cloves, minced

1 tablespoon olive oil

2 teaspoons paprika

3/4 teaspoon salt

1/2 teaspoon dried thyme

1/2 teaspoon pepper

1 package (19 ounces) Italian sausage links

 Minced fresh thyme, optional

DIRECTIONS:

1.Preheat oven to 400°.

 Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan.

Drizzle with oil. Sprinkle with seasonings; toss to coat.

Spread evenly over pan, leaving room for the sausage.

 Add sausage to pan.

2. Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes.

If desired, sprinkle with fresh thyme before serving.

Don't Sweat The Technique-

 •Arrange the sausages directly onto the pan instead of on top of the potatoes, so the potatoes cook evenly.



Enjoy!  Eat well my friends...Stay in the house..Stay safe.