Lasagna Toss

You guys know I like Pasta, Italian food of any kind...So Dig this...Stuck in the house during the quarantine..Here is an eas meal to fix..

INGREDIENTS-


1 pound ground beef

1/2 cup chopped onion

1 garlic clove, minced

1/2 teaspoon salt

1-3/4 cups spaghetti sauce 6 ounces spiral noodles, cooked and drained

1 cup Daisy small curd 4% cottage cheese

2 cups shredded part-skim mozzarella cheese, divided Grated Parmesan cheese

Minced fresh basil

DIRECTIONS-

1.Preheat oven to 350°.

 In a large skillet, brown beef with onion, garlic and salt.

Stir in spaghetti sauce; simmer until heated.

Remove 1 cup meat sauce; set aside.

Stir noodles into the remaining sauce.

Place half of the noodle mixture in a greased 2-qt. casserole.

Cover with cottage cheese and 1 cup mozzarella cheese.

 2.Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese.

Sprinkle with Parmesan cheese.

Cover; bake for 20-25 minutes.

Let stand 5 minutes before serving. If desired, sprinkle with basil.

And there you have it...Enjoy!