Crispy Orange Chicken

Just thinking about good chinese food and this recipe creeped up on my radar... Good Crispy Orange Chicken...

INGREDIENTS:

4 boneless and skinless chicken thighs, cubed

4 egg whites

2 tablespoons corn starch

½ cup vegetable or peanut oil for frying

½ cupSoy Vay® Orange Ginger Marinade and Sauce

2 teaspoons sesame seeds

1 teaspoon scallions, diced

DIRECTIONS:

1.Whisk egg whites and cornstarch in a medium sized bowl until frothy. Place chicken pieces into mixture and allow to rest for approximately 10 minutes .

2.Using a medium heavy bottomed skillet, such as a Dutch oven or cast iron skillet, heat oil to 350°F. Carefully drop coated chicken pieces into hot oil, lightly stirring to ensure chicken does not stick together. Cook until golden-brown, approximately 5 minutes.

3.Remove chicken from hot oil and onto a paper-towel lined dish or baking sheet. Drain excess oil.

4.Place chicken in hot oil a second time to achieve crispy coating, for approximately 1 minute. Remove from pan.

5.Heat orange ginger sauce in a small sauce pan until heated through. Combine chicken and orange ginger sauce in a medium sized bowl until well coated. Toss in sesame seeds and garnish with scallions. Serve warm.

ENJOY!  Eat Well My friends!